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Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

2020-12-23

A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables

2020-12-16

Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases

2020-12-16

The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum)

2020-11-18

Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality

2020-10-07

Graduated Controlled Atmosphere: A Novel Approach to Increase “Duke” Blueberry Storage Life

2020-10-07

Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage

2020-09-30

Changes of the Aroma Composition and Other Quality Traits of Blueberry ‘Garden Blue’ during the Cold Storage and Subsequent Shelf Life

2020-09-02

Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

2020-08-06

Comparison of Regular Atmospheric Storage versus Modified Atmospheric Packaging on Postharvest Quality of Organically Grown Lowbush and Half-Highbush Blueberries

2020-04-21

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