The 42nd International Seminar of Blueberries Consulting brought together producers, technology providers, specialists and companies in the supply chain, who highlighted the value of networking, innovation and access to useful information for making decisions in an increasingly demanding industry.
The Chilean researcher argued that global warming is already altering the physiology of the crop and that the challenge for the industry will not only be to produce more fruit, but also to understand how the plant responds to an increasingly extreme environment. Genetics, management, and environment must be integrated to build more resilient production systems.
The complications of water resources and soil limitations, together with the growing demand for healthy foods, forces us as producers to adopt the best technologies to produce more "superfoods" [...]
Are you using all available tools to achieve sustainable improvement, while meeting consumer demand? The current lack of accurate and transparent data in the global fresh produce industry has hampered operational excellence in delivering quality fresh produce to consumers.
What is the food traceability list? It is a list of foods that will be subject to additional recordkeeping requirements under FSMA Rule 204. […]
Strategic analyzes are based on measurable sources, and this is very correct, but the human factor is not in the data and, according to experience, it is a fundamental factor.
The world's most established bioinput event in Latin America returns to Brazil It will take place at Royal Palm Hall, Campinas, São Paulo, Brazil. Location: Av. Monsenhor Luís Fernandes de […]
The 43rd International Blueberries Seminar Morocco 2026 will take place at the Royal Tulip City Center Hotel in Morocco on September 16, 2026. Participate in the most important event […]
The 44th International Blueberries China 2026 Seminar will be held at the Wyndham Grand Plaza Royale Hotel in Kunming on November 25, 2026. Location: No. 569 Dainchi Road, […]
The talk by Mrs. María del Carmen Salas includes an introduction on the fundamentals of nutrition, and then analyzes the relationship between the concentration of nutrients supplied and the environment […]
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