Postharvest

Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.)

2021-03-17

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol / Alginate-Edible Coatings

2021-02-03

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

2021-01-27

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

2020-12-23

A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables

2020-12-16

Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases

2020-12-16

The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum)

2020-11-18

Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality

2020-10-07

Graduated Controlled Atmosphere: A Novel Approach to Increase "Duke" Blueberry Storage Life

2020-10-07

Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage

2020-09-30

There are no more posts associated with this search