Postharvest

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

2021-10-13

Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits

2021-09-01

Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits

2021-07-14

Blueberry Supply Chain in Italy: Management, Innovation and Sustainability

2021-07-07

The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

2021-07-07

Microscopic Image Segmentation and Morphological Characterization of Novel Chitosan / Silica Nanoparticle / Nisin Films Using Antimicrobial Technique for Blueberry Preservation

2021-05-05

Effect of Chitosan / Nano-TiO2 Composite Coating on the Postharvest Quality of Blueberry Fruit

2021-04-28

Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.)

2021-03-17

Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol / Alginate-Edible Coatings

2021-02-03

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

2021-01-27

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