The coronavirus pandemic affected the goals of the 17 Sustainable Development Goals of the United Nations and therefore food systems must be rethought and adapted to this new economic and social stage.
Consumer trends to prefer products with a lower carbon footprint have been gaining strength in the market. Today users tend to opt for brands that are environmentally conscious and do good for people's health.
After a recent streak of high prices in the US market, the price of blueberries fell sharply last week. In this "Agronometrics In Charts", we will take a tour of the prices and volumes of blueberries in the North American market, and we will discuss the possible causes that gave rise to this fall.
Higher consumption of fruits and vegetables is associated with a lower risk of death in men and women, according to data representing nearly 2 million adults. Five daily servings of fruits and vegetables, eaten as 2 servings of fruits and 3 servings of vegetables, may be the optimal amount and combination for a longer life.