The commercialization of berries is a real challenge as they are highly perishable foods, with short periods of maturity and senescence. In general, the shelf life of berries is limited, due to softening and diseases of the fruits caused by fungi. Along with the global increase in the consumption of berries, Foodborne Diseases (ETAs) also increased, the causal agents being mainly identified: Norovirus and Salmonella.
UNITEC, specialized in the design and implementation of innovative technological solutions for the process, calibration, quality classification and packaging of fresh fruits and vegetables, [...]
The Integral Concepts of Fertigation are the aspects that must be taken into account during the whole process of implementation, management and control of the system, to achieve high rates of productivity, quality and uniformity of the crops, collaborating to make the use of the water and the application of fertilizers by the crop.
At Netafim ™ we know the challenge that the production of high value crops represents, especially those that grow in substrate since even the slightest involuntary stress of the [...]
Founded by Dr. Jerry H. Stoller, Stoller is a company that already has more than 50 years of worldwide experience in plant nutrition and biostimulation. It has [...]
I have been working with UNITEC for about three years and I can honestly say that it is one of the most professional companies in the world that I have dealt with in the sector [...]
The importance of calcium and post-harvest in the cultivation of blueberries is the subject that will focus the next manvert webinar on July 8 and that [...]
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