Effect of calcium applications on the quality of the fruit of high cranberry (Vaccinium corymbosum L.) cv. Elliot | Blueberries Consulting

Studies agricultural chemistry

Effect of calcium applications on the quality of the fruit of high cranberry (Vaccinium corymbosum L.) cv. Elliot

21/07/2015

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Postharvest quality in cranberry cultivars (Vaccinium sp.) Subjected to periods of pre-storage and temperatures.

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Effect of harvest moment and garden stay on the incidence of post-harvest fungi in high cranberry (Vaccinium corymbosum L.), cvs. Berkeley, Brigitta and Elliott.

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