Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

To access this content you must enter your email

Previous article

next article

ARTÍCULOS RELACIONADOS

Preharvest long-term exposure to UV-B radiation promotes fruit ripening ...

Honey bee (Apis mellifera) colony strength and its effects on pol ...

Study of UV-C treatments on postharvest life of blueberries' O'Nea ...