Moroccan production can cover the demand for vegetables until December 2020

The Ministry of Agriculture assures citizens that the drought and the COVID-19 crisis will not stop the supply of vegetables to Moroccan markets.

Moroccan vegetable production can meet domestic market demand until December 2020, Moroccan Agriculture Minister Aziz Akhannouch revealed on Friday, April 10.

The country's agricultural rotations allow a constant supply of vegetables to markets throughout the year, Akhannouch said.

The vegetable crops currently available on the market, such as tomatoes, onions, potatoes, carrots, zucchini, peppers, eggplants, turnips and cucumbers, were harvested during the winter season. Its production will cover the needs of consumers during April and May, which coincide with the Islamic month of Ramadan.

Starting in June, crops harvested during the spring season will enter the market to offer even more options for consumers. Crops include beans, melons, and watermelons.

The Ministry of Agriculture's program to boost fruit and vegetable production during the spring, covering 85,000 hectares, is underway according to the pre-set schedule, according to Akhannouch. So far, the program has achieved 65% of its projected results. It will ensure the availability of sufficient crops in the summer.

Meanwhile, the summer rotation program, covering 17,000 hectares, will launch in June. The program will cover the national demand for fruits and vegetables during the fall, until December 2020.

The rotation scheme allows the ministry to forecast any future market needs and adapt its production and supply strategies accordingly.

Source
Morocco World News

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