La Moringa Oleifera, also known as the tree of life, is a species native to India but has spread over the years throughout the tropical and subtropical regions of the world. Recently, it has attracted the interest of the modern scientific community by being called the most nutritious tree in the world for its wealth of essential nutrients that prevent and prevent countless diseases.
Several studies have documented its great antibacterial, analgesic, anti-inflammatory, antifungal, antioxidant, endocrine, hypotensive, astiespasmodic, hypocholesterolemic, hypoglycemic properties, detoxifying and tissue repairing capacity. It prevents the formation of arteriosclerosis plaques in arteries, as well as its high therapeutic potential for the prevention of cardiovascular diseases.
It is a toxic free food with no known side effects.
Moringa leaves are exceptionally nutritious due to their unique combination of vitamins (A, B, C, D, K, folic acid, and biotin) and
minerals (potassium, calcium, iron, sodium, magnesium, among others.). It has an outstanding amount of antioxidants (polyphenols and ORAC), a component that protects the body from the depleting effects of free radicals, neutralizing them before they cause cell damage and diseases.
Another great importance of moringa as a superfood is that, within the known species, it is the only one that provides the 20 basic amino acids that make up proteins, including the 9 essential for the human body.
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Digcio Herrera R.