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In the room dedicated to the cherry industry, at the last Berries & Cherries Seminar on April 11, different nuances of evaluation for the results of the 2023/2024 season could be seen, generating a very interesting debate
Some of the topics focused on analyzing the end of the season for both species, as well as the importance of maintaining quality and consistency to aim for greater competitiveness in destination markets. New genetics and varietal replacement were also important topics analyzed by prominent national experts […]
Chile was falling behind in its volumes and quality of fruit, surpassed by the best results of competing countries, especially Peru, which also has unsurpassed climatic advantages for the proper development of agro-fruit activity.
At the Monticello meeting, the programs aimed at the blueberry and cherry industries included talks on the most diverse topics, with interesting conversation panels and rounds of questions, in which the main leaders of both industries participated.
The surprising results of the season, the response of the crop to the impact of the climate, the quality of the new genetics and the reasons for the good prices achieved, will be analyzed at the International Berries & Cherries Seminar on April 11 in Monticello.
At the XXX International Berries & Cherries Seminar on April 11, the main challenges and opportunities of the blueberry and cherry industries will be addressed, two Chilean industries with a different reality and different projections, although both successful in the world market. The program is extensive, varied and segmented for each […]
The meeting will be the time for experts to explain in detail the real commercial opportunities that Chile has in the international market for each fruit.
It will be time to analyze the commercial opportunities that the market offers to the Chilean blueberry industry, addressing the profitability of the sector.
The Chilean blueberry industry, which is located in the south, maintains a high adaptive capacity, mainly due to its greater proportion of supply of new varieties, which are renewing and strengthening the supply.
