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Tecnología e innovación

Object Detection in High-Resolution UAV Aerial Remote Sensing Images of Blueberry Canopy Fruits
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review
Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry
Correlation between Destructive and Non-Destructive Measurements of Highbush Blueberry (Vaccinium corymbosum L.) Fruit duringMaturation
Formation/Removal of Biofilms on/from Coupons of Selected Food-Grade Elastomeric Polymers vs. Plexiglass Used for the Fruit-Catching Plates of OTR Blueberry Machine Harvesters
Non-destructive assessment of highbush blueberry fruit maturity parameters and anthocyanins by using a visible/ near infrared (vis/NIR) spectroscopy device: A preliminary approach
Long-Term Effects of Plastic Mulch in a Sandy Loam Soil Used to Cultivate Blueberry in Southern Portugal
Shade Effect on Phenology, Fruit Yield, and Phenolic Content of Two Wild Blueberry Species in Northwestern Ontario, Canada
Rain Cover and Netting Materials Differentially Affect Fruit Yield and Quality Traits in Two Highbush Blueberry Cultivars via Changes in Sunlight and Temperature Conditions
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry