Effect of Resveratrol, a Dietary-Derived Polyphenol, on the Oxidative Stress and Polyol Pathway in the Lens of Rats with Streptozotocin-Induced Diabetes

Para acceder a este contenido debes ingresar tu correo electrónico

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Effect of postharvest handling practices on phytochemical concentrations...
A new optical practice as an effective alternative to insecticides for c...
Combined application of microbial consortium and humic substances to imp...