Uses of selection strategies in both spectral and sample spaces for classifying hard and soft blueberry using near infrared data

pdfcristina

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

The Effect of Enzymatic Treatment on the Physical Properties of Blueberr...
Cross-pollination Improves Fruit Quantity and Quality Across Northern an...
ReclaimedWater and Biochar in Southern Highbush Blueberry Production: A ...