On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.)
Foliar Calcium Corrects a Deficiency Causing Green Fruit Drop in ‘Draper...
Foliar Application of Some Macronutrients and Micronutrients Improves Yi...