Effect of Electronic Cold-Pasteurization™ (ECP™) on Fruit Quality and Postharvest Diseases during Blueberry Storage | Blueberries Consulting

Calidad y postcosecha Estudios Plagas y enfermedades

Effect of Electronic Cold-Pasteurization™ (ECP™) on Fruit Quality and Postharvest Diseases during Blueberry Storage

16/01/2019

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Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages

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