Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Para acceder a este contenido debes ingresar tu correo electrónico

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Phosphorus Dynamics in Japanese Blueberry Field: Long-Term Accumulation ...
Native Cultivable Bacteria from the Blueberry Microbiome as Novel Potent...
Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.)