Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings

Para acceder a este contenido debes ingresar tu correo electrónico

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods

In Vitro Antifungal Activity of Plant Extracts on Pathogenic Fungi of Bl...

Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium ...