Estudios Fisiología y genética

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

17/09/2019

Para acceder a este contenido debes ingresar tu correo electrónico

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Blueberry cultivation under different nitrogen sources: A review
New Leaf Nitrogen Sufficiency Ranges for Southern Highbush Blueberry
Image-based and ML-driven analysis for assessing blueberry fruit quality