Estudios Postcosecha

Modified Atmospheric CO2 Levels for Maintenance of Fruit Weight and Nutritional Quality upon Long-Term Storage in Blueberry (Vaccinium corymbosum L.) ‘Liberty’

10/11/2021

Para acceder a este contenido debes ingresar tu correo electrónico

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Long‑term agro‑management strategies shape soil bacterial community stru...
Structure and Function of Blueberry Fruit and Flowers: Stomata, Transpir...
Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile...