Estudios Química agrícola

Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry
(Vaccinium corymbosum L.)

29/06/2023

Para acceder a este contenido debes ingresar tu correo electrónico

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Does photoselective netting influence ripening, maturity parameters and ...
Seasonal growth dynamics and carbon allocation of the wild blueberry pla...
Differentially Colored Photoselective Nets as a Sophisticated Approach t...