Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Articulo anterior

Artículo siguiente

ARTÍCULOS RELACIONADOS

Phosphorus Dynamics in Japanese Blueberry Field: Long-Term Accumulation ...
Native Cultivable Bacteria from the Blueberry Microbiome as Novel Potent...
Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.)