Postcosecha

Nondestructively Determining Soluble Solids Content of Blueberries Using Reflection Hyperspectral Imaging Technique

2024-10-09

CellWall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.)

2024-09-25

Correlation between Destructive and Non-Destructive Measurements of Highbush Blueberry (Vaccinium corymbosum L.) Fruit duringMaturation

2024-08-28

Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit

2024-07-03

The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit

2024-05-29

Formation/Removal of Biofilms on/from Coupons of Selected Food-Grade Elastomeric Polymers vs. Plexiglass Used for the Fruit-Catching Plates of OTR Blueberry Machine Harvesters

2024-05-22

Non-destructive assessment of highbush blueberry fruit maturity parameters and anthocyanins by using a visible/ near infrared (vis/NIR) spectroscopy device: A preliminary approach

2024-04-29

Comprehensive Analysis of Model Errors in Blueberry Detection and Maturity Classification: Identifying Limitations and Proposing Future Improvements in Agricultural Monitoring

2024-03-13

Instrumental mechanical parameters related to hand-feel touch firmness of blueberries

2023-10-11

Dangler for Accelerated Dehydration: A Novel System for Assessing the Impacts of Relative Humidity on Fruit Water Loss During Cold Storage of Blueberries

2023-09-04

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