Physiology and genetics

Physiology of Nitrogen and Calcium Nutrition in Blueberry (Vaccinium sp.)

2024-11-20

Advancing Leaf Nutritional Characterization of Blueberry Varieties Adapted to Warm Climates Enhanced by Proximal Sensing

2024-10-09

Nondestructively Determining Soluble Solids Content of Blueberries Using Reflection Hyperspectral Imaging Technique

2024-10-09

Internal morphology and histology of blueberry Vaccinium corymbosum L. (Ericaceae) in Lima, Peru

2024-09-25

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

2024-09-04

Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry

2024-08-28

Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities

2024-08-21

Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants

2024-08-21

Structure and Function of Blueberry Fruit and Flowers: Stomata, Transpiration and Photoassimilation

2024-07-17

Exogenous Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression in Blueberry Leaves

2024-07-03

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