Friday, October 11, 2024, Week 41
Select Language
English
French
Portuguese
Spanish
Home
About Us
Seminars
2025 Seminars
XXXIV Peru Seminar 2025
XXXV Seminar Chile 2025
XXXV Mexico Seminar 2025
XXXVI Trujillo Seminar 2025
XXXVII Morocco Seminar 2025
2024 Seminars
XXIX Peru Seminar 2024
XXX Chile Seminar 2024
XXXI Mexico Seminar 2024
XXXII Trujillo Seminar 2024
XXXIII Morocco Seminar 2024
Bluberry Arena Macfrut 2024
2023 Seminars
XXIV Seminar Peru 2023
XXV Seminar Chile 2023
XXVI Seminar Mexico 2023
XXVII Trujillo Seminar 2023
XXVIII Morocco Seminar 2023
2022 Seminars
XIX 2022 Peru Seminar
XVIII 2022 Chile Seminar
XXII Mexico Seminar 2022
XXI Morocco 2022 Seminar
XXIII Trujillo Seminar 2022
2021 Seminars
XX Mexico 2021 Seminar
2019 Seminars
XVII Spain 2019 Seminar
XVI Mexico 2019 Seminar
XV Peru 2019 Seminar
XIV Chile 2019 Seminar
2018 Seminars
XIII Spain 2018 Seminar
XII 2018 Mexico Seminar
XI Peru 2018 Seminar
X Chile 2018 Seminar
2017 Seminars
9º Spain 2017 Seminar
8º Argentina 2017 Seminar
7º Peru 2017 Seminar
6º Mexico 2017 Seminar
2016 Seminars
5º Peru 2016 Seminar
4º Mexico 2016 Seminar
3º Chile 2016 Seminar
2015 Seminars
2º Peru 2015 Seminar
2014 Seminars
1º Chile 2014 Seminar
Webinars
Tours
Tour Tec. Com. Spain 2019
Tour Tec. Com. Mexico 2019
Tour Tec. Com. Peru 2018
Tour Tec. Com. Chile 2018
Studies
Protected agriculture
Agribusiness and Food
Bilberry and health
Biostimulants and foliar fertilization
Climate
Marketing
Plagues and diseases
Pollination
Postharvest
Organic production
Irrigation and plant nutrition
Soils and substrates
Varieties and genetics
Others
News
reports
Opinion
Commercial guide
Blueberries TV
Home
>
Marketing
o
Studies
>
L'ortofrutta italiano regge l'urto della pandemia: l'export di frutta nel 2020 cresce in valore del 5 per cento
Marketing
Studies
L'ortofrutta italiano regge l'urto della pandemia: l'export di frutta nel 2020 cresce in valore del 5 per cento
14/04/2021
To access this content you must enter your email
Share
Previous article
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (
Vaccinium corymbosum
) and Chokeberries (
Aronia melanocarpa
) in Subcritical Water State
next article
World food prices rise for the XNUMXth consecutive month
ARTÍCULOS RELACIONADOS
Advancing Leaf Nutritional Characterization of Blueberry Varieties Adapt...
Nondestructively Determining Soluble Solids Content of Blueberries Using...
CellWall Calcium and Hemicellulose Have a Role in the Fruit Firmness during...
We use cookies to ensure we give the best user experience on our website. Your continued use of this site assume that you agree.
I agree
Read more
