The agronomist, with a master's degree in Phytopathology and a professor at the National Agrarian University La Molina, analyzes how varietal change is raising the standard of the Peruvian blueberry, a discussion he will resume in Trujillo when addressing strategies in the face of El Niño and diseases in the crop.
The commercial director of Agrícola Cerro Prieto highlights that rapid varietal adoption, market diversification, and promotion have been key to consolidating the Peruvian blueberry as a world leader.
During the 39th International Blueberries Seminar Lima 2026, the international researcher and consultant analyzed the factors that explain the loss of firmness in blueberries between the field and their destination. His participation also coincided with a tribute to his scientific career and his contribution to the development of blueberry cultivation.
The INIA researcher cautioned that the nutritional management of blueberries should focus on balance, not on over-application of elements like calcium. He also highlighted the role of silicon in fruit firmness and post-harvest behavior.
The researcher and professor from the University of Almería addressed in Lima the importance of maintaining nutritional balances and monitoring crop variables in a timely manner to safeguard the firmness and behavior of the fruit.
In an interview with Blueberries Consulting, the agronomist and PhD in plant physiology explained that the blueberry's response to hormones and growth regulators depends on a proper nutritional base. He also warned that excessive vegetative vigor can compete with the fruit and affect its firmness.
The researcher highlighted the role of plant hormones in the balance and adaptation of the plant to adverse conditions, and stressed the importance of continuing to strengthen technical knowledge in a blueberry industry that continues to expand strongly.
In an interview with Blueberries Consulting, the CEO of QIMA Produce noted that the Peruvian blueberry season performed better than the previous one, although there were some specific issues with quality and condition depending on the destination. He also highlighted that flavor has become more important in the commercial evaluation of the fruit and that new varieties currently command the highest market value.
In a conversation with Blueberries Consulting, Driscoll's Quality Assurance Manager warned that the upcoming season will be marked by weather alerts, logistical challenges, and a constantly evolving international market. In this context, she maintained that quality, sustainability, and the consumer experience will continue to be decisive factors for the competitiveness of blueberries.
The commercial manager of Fracht Group addressed the main logistical challenges facing the blueberry export industry in Lima. In his opinion, improving infrastructure, connectivity, technology, and outsourcing will be key to safeguarding fruit quality and maintaining its value in destination markets.
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