Science can predict future conditions of plants
The world of agriculture is definitely going hand in hand with scientific research, an alliance that has allowed it to raise productivity rates, increase the economic benefits for the producer, and advance the sustainability of the economic process.
The observation and scientific research applied to agriculture obtains every day greater and better achievements for the producers and different actors that participate in the agricultural crop, as much in its production as in its consumption.
Derived from a better understanding of the molecular regulation of the development and growth of plants, science has discovered the DNA sequences that are responsible for certain qualities of plants. By identifying these sequences and their presence in DNA, scientists can predict well ahead of time the main future qualities of this or that plant, for example, its resistance to diseases, its growth or its productivity.
This culture assisted by markers, allows to predict these data based on ribonucleic acid, RNA, rather than DNA deoxyribonucleic acid. The hereditary information of organisms is contained in DNA. However, in this case, not all the information of all the cells of the plant is needed to project certain future characteristics.
As an example, the information or genetic sequence that causes the flowering of the plants, does not necessarily have to be activated in the radicular part, because before the hereditary information can be expressed in the DNA, it must be transcribed to an RNA molecule, which then it moves to a protein.
In summary, the set of all RNA molecules is the one that provides scientific observation with greater knowledge about which genes, and how they contribute to the growth process of plants.
The world of agriculture goes hand in hand with scientific research, an alliance that has allowed it to raise productivity rates, increasing economic benefits for the producer, and advance the sustainability of the economic process of agricultural production, benefiting from this to the protection of the natural environment.
It is undeniable that the time factor is the great enemy of progress in this field, since many days and processes are needed to develop new varieties of plants, with higher yields and greater resistance to diseases. The most useful crossover products have to be explored and selected in a constant and intensive effort that requires a costly and time-consuming process.
Currently, to obtain unobjectionable results, cultivated products must be infected by researchers to determine if they are indeed resistant to diseases, or we must wait for their fruits to ensure their high yield. This process of selection and verification of results can be made much more efficient by selecting plants based on genetic data, instead of their external characteristics.
It is a time when agriculture faces the three greatest challenges that it has had to face in the entire history of humanity, since food production will have to grow by 70% per year 2050, in order to feed a world population that grows exponentially, on the other hand there is the great challenge of adapting to the impacts of Climate Change, which causes havoc mainly in agricultural crops, and finally there is the demand and pressure to maintain a productive process within the parameters of sustainability, that is friendly with the natural environment.
In this scenario, innovative strategies are undoubtedly required to raise production levels, soil management and plant cultivation methods, in order to achieve optimal agricultural productivity rates, without harming or destroying vital natural ecosystems. for human life.
With these methods of culture assisted by markers you can project in advance the performance of a plantation and its qualities regarding size or growth, resistance to diseases, or other genetic information vital to agricultural planning.
Source: Blueberrieschile.cl - Blueberriesconsulting.com
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